Author: Thomas Auer-Peckelsen

North Cape

And the fog is canceling our plan. We arrived and had a brief moment of sight. We made sure to look inside the entire complex. The fees allow you to park for 24 hours. So we spend the whole next day up there. Yes, in a thick fog soup. In the evening we drive down…

By Thomas Auer-Peckelsen 8. August 2020 Off

Norway Part 2

Trondheim A very nice city. We were only there for a short time on our way north. Because larger crowds are not our thing. In spite of everything, a few pictures and our highlight in Trondheim. H2 Barber & Sons, Kongens Gate 8 7010 Trondheim. Also available on Instagram. The coolest place I’ve seen for…

By Thomas Auer-Peckelsen 3. August 2020 Off

Norway

Kristiansand. In our impression a bustling Norwegian city. While waiting in Denmark for the ferry, we got to know and appreciate Sabine and Günter. The two of them took us with them to their night camp. The first day in Norway we spent organizing a car pass. Romantic streets, many dreamy lakes and tunnels through…

By Thomas Auer-Peckelsen 26. July 2020 Off

Von der Bretagne nach Omaha Beach

Man trifft viele Radfahrer. Zwei sehr nette von ihnen, haben wir auf dem Campingplatz kennen gelernt. Sie sind mit dem Rad am 1.Juni.20 von Grenoble aus aufgebrochen und haben in den vier Wochen 1200km abgespult. RESPEKT! Sie haben uns gleich zu sich nach Hause eingeladen, wenn wir wieder zurück sind. Danke Charles und Flore. .…

By Thomas Auer-Peckelsen 1. July 2020 Off

Drakensberg

Who knows us and especially me, knows that I like the simple and good things in life. I support craft wherever possible. The guys from Drakensberg reflect that. Modern tradition with aesthetic longevity. If you want to see more, just click on the bag.

By Thomas Auer-Peckelsen 18. May 2020 Off

Roll addiction

One of the inconveniences when traveling is that, even if you want to get to know other cultures and ways of life, you always miss a piece of home. One of the tastiest cultures in our beautiful Germany is that of the baker. If, like us, you have to do without our great breads and…

By Thomas Auer-Peckelsen 28. February 2020 Off